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Luncheon | Dinner

           June , 2008

Our goal is to serve you fresh, tasty food.
Everything is prepared in our restaurant, including our dressings, rolls, and desserts.

-Luncheon-

Soups:

Price:
Ask your server about today's soups $5.00
$5.00

Salads:

  
Traditional Caesar Salad
           with Grilled Chicken or Shrimp		 $4.00
$3.00
Greens and Fresh Vegetables with Blue Cheese, Creamy Ranch or Raspberry Vinaigrette $4.00
 

Sandwiches:
Our sandwiches are served with
old fashioned potato chips or side salad

  
Grilled Ham and Cheese $6
Turkey Club with Applewood Smoked Bacon $7
Grilled Cheese and Tomato $5
The Court Burger - your Choice of toppings $7
Tuna Melt: White Albacore Tuna Salad on an English Muffin, Topped with Swiss Cheese $6
Croque Monsieur (Turkey, Ham and Swiss on French Toast) $7
BBQ Grilled Chicken on a Bulkie $6

Specials:
 Served with a Side Salad

  
Hot Turkey and Gravy over toast $7
* - Subject to change based on product availability

-Dinner

June , 2008

We are closed Sunday Evenings - Monday and Tuesday

Our goal is to serve you fresh, tasty food.  Everything is prepared here, including our dressings, rolls and desserts.

Starters:

Price
Bay Scallops Seviche

8
Pan Fried Mozzarella with Smoke Tomato Coulis 6
Grilled Chicken Satay with Spicy Peanut Sauce 7
Poached Salmon with Cucumber Ribbons and Ginger Vinaigrette 6
 

Soups:

  
Ask your server 5
5

Salads:

  
Iceberg Wedge with North Country Smokehouse Bacon, Blue Cheese and Tomato 6
Garden Greens with assorted fresh Vegetables 5
Traditional Caesar 6
   

The Main Event:

  
Grilled Filet Mignon with Roasted Portabellas, baked potato, spring vegetables 21
Grilled New Zealand Lamb Chops,  Cucumber yogurt sauce, baked potato, spring vegetables 21
Oven Roated Veal Chop, Fresh Crab, Baked Potato, Spring Vegetables  16
Half Fresh Maine Lobster, Poached in Butter over Fettuccini with Herbs and Vegetables in a wine and lemon broth  22
Boneless Sauteed Duck Brest, Marinated in Tequila and Lime, Rice Medley, Spring Vegetables 19
Baked Haddock, Bacon & Cracker Crumb crust, fresh lemon, rice medley,  spring vegetables 17

All main event items served with our signature breadbasket

* - Subject to change based on product availability
 
Executive Chef, Robert C.  Steele

 

 


 

 


 

 

 

 


 


The Old Courthouse Restaurant. Listed On The National Register of Historic Places.
Copyright © 2008