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Luncheon | Dinner

           August 2010

Our goal is to serve you fresh, tasty food.
Everything is prepared in our restaurant, including our dressings, rolls, and desserts.

-Luncheon-

Soups:

Price:
Vichyssoises $5.00
Tomato and Bacon $5.00

Salads:

  
Traditional Caesar Salad
           with Grilled Chicken or Shrimp		 $4.00
$3.00
Greens and Fresh Vegetables with Blue Cheese, Creamy Ranch or Raspberry Vinaigrette $4.00
 

Sandwiches:
 Our sandwiches are served with
old fashioned potato chips or side salad

  
Grilled Ham and Cheese $6
Turkey Club with Applewood Smoked Bacon $7
Grilled Cheese and Tomato $5
The Court Burger - your Choice of toppings $8
Tuna Melt: White Albacore Tuna Salad on an English Muffin, Topped with Swiss Cheese $7
Croque Monsieur (Turkey, Ham and Swiss on French Toast) $7
BBQ Grilled Chicken on a Bulkie $7

Specials:
 Served with a Side Salad

  
Hot Turkey and Gravy over toast $8
New England Lobster Roll $9
* - Subject to change based on product availability

-Dinner

August 2010

We are closed Sunday Evenings - Monday and Tuesday

Our goal is to serve you fresh, tasty food.  Everything is prepared here, including our dressings, rolls and desserts.

Starters:

Price
New England Corn Fritters with Maple Syrup

7
Edwater Farm Tomatoes with Mozzarella and Basil 7
Classic Shrimp Cocktail 8
Lobster Gratin with Grilled Pineapple 8
 

Soups:

  
Ask your server about today's soups 5

Salads:

  
Watermelon, Jicama and Fresh Mint over Mixed Greens 6
Garden Greens with assorted fresh Vegetables 5
Fresh Romaine Lettuce and Croutons tossed with House Made Caesar Dressing topped with freshly shaved parmesan 6
   

The Main Event:

  
Grilled NY Strip Steak with Blue Cheese Bacon Butter 21
Grilled New Zealand Lamb Chops with fresh Mint Chutney 22
Baked Stuffed Chicken with Proscuitto and fontina 17
Lobster Thermidor 22
Pan Seared Sea Scallops with Blueberries and White Zinfandel 18

Smoked Mozzarealla Ravioli with Pomodoro Sauce

 15

 
 

All main event items served with our signature breadbasket

Menu subject to change based on product availability
 
Executive Chef, Robert C.  Steele

 

 


 

 


 

 

 

 


 


The Old Courthouse Restaurant. Listed On The National Register of Historic Places.
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