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Luncheon | Dinner

          March 2008

Our goal is to serve you fresh, tasty food.
Everything is prepared in our restaurant, including our dressings, rolls, and desserts.

-Luncheon-

Soups:

Price:
Ask your server about today's soups $5.00

Salads:

  
Traditional Caesar Salad
           with Grilled Chicken or Shrimp		 $4.00
$3.00
Greens and Fresh Vegetables with Blue Cheese, Creamy Ranch or Raspberry Vinaigrette $4.00
 

Sandwiches:
Our sandwiches are served with
old fashioned potato chips or side salad

  
Grilled Ham and Cheese $6
Turkey Club with Applewood Smoked Bacon $7
Grilled Cheese and Tomato $5
The Court Burger - your Choice of toppings $8
Tuna Melt: White Albacore Tuna Salad on an English Muffin, Topped with Swiss Cheese $7
Croque Monsieur (Turkey, Ham and Swiss on French Toast) $7
BBQ Grilled Chicken on a Bulkie $7

Specials:
 Served with a Side Salad

  
Hot Turkey and Gravy over toast $8
* - Subject to change based on product availability

-Dinner

March 2008

We are closed Sunday Evenings - Monday and Tuesday

Our goal is to serve you fresh, tasty food.  Everything is prepared here, including our dressings, rolls and desserts.

Starters:

Price
Prosciutto wrapped Asparagus ,  with a Balsamic Reduction

6
Sweet Potato and Parsnip Pancakes,  6
Lobster Gratin, Grilled Pineapple 8
Spicy Ale Shrimp 8
 

Soups:

  
Ask your server about todays selection  5

Salads:

  
Goat Cheese and Sun Dried Tomato Crostini over Mixed Greens with Walnut Vinaigrette 6
Garden Greens with assorted fresh Vegetables 5
Fresh Romaine Lettuce and Croutons tossed with House Made Caesar Dressing topped with freshly shaved parmesan 6
   

The Main Event:

  
Poach Salmon, Dill Sauce, Herbed  Potatoes, Asparagus 17
Grilled NY Strip Steak, Sweet Pepper and Chorizo Butter, Herbed Potatoes, Asparagus 21
Penne tossed with Broccoli Rabe, Tomatoes and Parmesan, add Shrimp or Chicken for $3.00 15
Corned Beef and Cabbage, Carrots, Potatoes, Turnip 17
Grilled New Zealand Lamb Chops, Charmoula,  Herbed Potatoes, Asparagus 22

All main event items served with our signature breadbasket

* - Subject to change based on product availability
 
Executive Chef, Robert C.  Steele

 

 


 

 


 

 

 

 


 


The Old Courthouse Restaurant. Listed On The National Register of Historic Places.
Copyright © 2008